I rarely bake. Like I’ve said in the past, I’m a bit of a terror in the kitchen (though with some exceptions). I wish I was more of a cook or a baker, and I’ve been trying to change this fact about myself because I love food so, so much … if you hadn’t guessed by now from my Instagram feed. So one day I had some old bananas lying around, some chocolate chips in my cupboard and a much-needed study break. This is when banana bread happened.
I asked my sis-in-law Victoria for her banana bread recipe. I had tried it a few months before and was blown away. Plus, she had mentioned it was easy (big plus!). With whisk, ingredients and camera ready, I went for it. And ta-da! I didn’t burn the banana bread. It was entirely edible. In fact, it was delicious! And my group members ended up eating it all. I’ll put this in the “win” box.