crème brûlée on film.
by two after twenty
I had a few more left on an unfinished roll of film, so I decided to use them on a new amazing find: Costco crème brûlée. Ooookay, before you really start questioning my standards, let me defend myself quickly. Crème brûlée is something that’s way above my cook-at-home difficulty limit (which admittedly isn’t very high), meaning I could only really enjoy this treat in restaurants … until now.
These guys come in little glass cups, all ready to eat (sans caramelized top) for a ridiculously low price. Yeah, sure, buying the blow torch from Canadian Tire at $20 adds to the price, but hardening the top is very necessary … otherwise, it’s just a bowl of custard. Plus, a blow torch could probably come in handy for other uses in the future, right? (ie. blow torching your way into a safe during a bank heist, etc.)
Lovely! This reminds me of Christmas Eve where we flamed the tops of our creme brulees that my friend made. Such a yummy smell.
Thanks! And yes, the aroma of crème brûlée is amazing!
You’re hilarious! I think that blow torch will definitely come handy :)
This looks really delicious!
Love these film shots! I’m not a huge creme brulee fan, it’s a hit and miss with me, sometimes you can get it amazing and then other times it can be too eggy :)
Thanks, Hien! Yeah, it can definitely be hit-and-miss sometimes, but more often hit for me hahaa.